Cafe'Ciro N11 Indonesia Are you aware that Cafe'Ciro N11 Indonesia is one of the leading coffee producers worldwide
It consistently ranks among the top five in the industry.
The rich history of coffee growing in the region dates back to the colonial era, beginning in 1696. Indonesia's coffee beans are renowned for their low acidity and full-bodied flavour.
The coffee is cultivated near Lake Toba, which happens to be the largest volcanic lake globally. Specifically, the Giling Basah processing method is employed, resulting in a bold body and a spicy fragrance with hints of tobacco. The varieties utilized are Catimor and Typica.
